Martha Stewart's Cooking School

Overview

Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Episodes

S01E01 Eggs

September 27, 2012
Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.

S01E02 Sauces

October 4, 2012
Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.

S01E03 Vegetables

October 11, 2012
Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas, and shelled peas with mint and lemony kale salad.

S01E04 Stocks

October 25, 2012
Three common stocks - - chicken, beef, and vegetable.

S01E05 Butchering

November 1, 2012
Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.

S01E06 Rice

November 8, 2012
Fluffy white rice; pilaf; risotto; Thai fried rice.

S01E07 Dressing & Emulsions

November 15, 2012
Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.

S01E08 Steaming

November 22, 2012
Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.

S01E09 Roasting

November 29, 2012
Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.

S01E10 Braising

December 6, 2012
Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.

S01E11 Poaching

December 13, 2012
Using poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks; poached eggs.

S01E12 Frying

December 20, 2012
French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.

S01E13 Pan Searing

December 27, 2012
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.

Cast

Martha Stewart
Martha Stewart
Herself - Host

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