S01E01 Warhol soup
Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to...
Food Factory
Overview
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
Episodes
S01E03 A Griller Thriller
Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes
S01E05 Smoking Salmon
Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million...
S01E07 Crunch Time
Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.
S01E08 Whipping It Up
Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.
S01E10 In a Jam
Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.
S01E11 From Toffee to Coffee
Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops
S01E12 Pasta the Olives
Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to...
S01E13 Holy Pierogy
Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade...
S01E14 Flour Power
Discover how 15 metric tonnes of goat cheese get made weekly; why a team of experts make 8000 strawberry shortcakes a week; what magnets have to do with grinding huge amounts of wheat; and how...
S01E15 Come Fly With me
Discover how 32,000 bagels are made in eight hours; how one company mass produces airplane food always ready for take off; why berries are essential to make Sun Chips(TM); and how organic carrots can make...
S01E16 Full Steam Ahead
Discover how 15 billion tablets of candy are made; what the secret ingredient is in Pilsener beer; how a modern update of Ancient Egyptian technology allows for the union of blueberries and chocolate; and King...
S01E17 Going Crackers
Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are...
S01E18 Hot Potato
Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; how far hot chocolate has come since the Aztecs invented it; and...
S01E19 Totally Tropical
Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and decadent vegan brownies gets to the masses.
S01E20 Mousse Hunting
Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.
S01E21 Like Momma Makes
Frozen pizza; spreadable butter; organic mushrooms; mini quiche florentine.
S01E22 Hitting The Trail
Discover how 9.7 billion cups of yogurt are made every year; how to make trail mix; why less mixing makes more tasty organic baby cookies; and why timing is everything when making mushroom rice veggie...
S01E23 Gone Fishing
Discover what it takes to harvest 600,000 rainbow trout each year; why an oil shower creates roasted cashews; how one apple slicing machine is a life-saver to bakers across the country; and the secrets to...
S01E24 This is Toast
Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear...
S01E25 The Cream of the Crop
Discover why free-range cows raised without pesticide produces the tastiest milk; why dried chick peas love a hot steam; how a samosa machine guarantees the tastiest Indian pouches; and how 250,000 creamy mini éclairs get...
S01E26 In the Hot House
Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers(TM) candy; and how today's machines can make the best...
