S01E01 Smoking 101
Smoke is the soul of barbecue. In this episode, learn to use an electric smoker, offset smoker, and upright barrel smoker to make delicious smoked treats. On the menu: cold smoked scallops with smoked tomatoes...
Steven Raichlen's Project Smoke
Overview
The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.
Episodes
S01E02 Shoulders and Bellies
In this episode, learn how to make luscious barbecued Berkshire pork belly; house-cured pastrami; and Kentucky-style barbecued lamb shoulder with an unusual black barbecue sauce called "dip". Plus, check out a new take on a...
S01E03 Surf Meets Turf
It’s surf and turf on Project Smoke! Learn to use smoke to jazz up this classic combo with smoked shrimp cocktail fired up with chipotle chiles and a Yucatan orange cocktail sauce; fresh bacon-wrapped, lemon-and-dill-stuffed...
S01E04 Ribs Rock the Smoker
Get an inside look at the tools and fuels you need to get creative with ribs! Learn to make gigantic, grass-fed, barbecued beef ribs; Jamaican jerk spareribs from heritage breed Berkshire hogs smoked over exotic...
S01E05 How to Smoke When You Don't Have a Smoker
This show is for people who want to smoke, but don’t have access to a conventional wood- or charcoal-burning smoker. Learn how to use unconventional methods indoors to smoke a wide variety of ingredients from...
S01E06 Big Bad Beef
This show celebrates beef in all its smoky glory, from a new twist on beef jerky to beef tenderloin smoked in an upright barrel smoker and Texas-style smoked brisket. Plus, learn how to make smokehouse...
S01E07 Bacon 24/7
It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the...
S01E08 Hog Wild
Go hog wild with this pork-themed episode! Learn to use a wood-burning rotisserie to make a coffee-crusted whole pork loin with redeye barbecue sauce. Then find out how to make herbed pork shoulder with peppery...
S01E09 Thanksgiving Comes Early
Don’t wait until Thanksgiving to try these new twists on holiday favorites: whiskey-brined turkey smoked over maple wood; bacon-stuffed barbecued onions; smoky creamed corn; fiery jalapeno cranberry salsa; and a smoky bacon-apple crisp for dessert....
S01E10 Yum Kippers--Fish Gets Smoked!
Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from...
S01E11 Smoking the Competition--Our Tailgating Show
Tailgating gets a lot more interesting when you fire up your smoker! Learn to cook game-changers like smoked chicken nachos; spicy smokehouse wings with Thai Sriracha hot sauce; and smoked bratwurst topped with smoked sauerkraut....
S01E12 You Can Smoke What!? Extreme Smoking
This show focuses on foods you never dreamed you could smoke—and won’t be able to live without once you’ve tried them. Learn to make smoked deviled eggs; Camembert cheese smoked on a cedar plank with...
S01E13 White Glove Smoke Session
This show elevates smoking from the tailgating lot to the penthouse! Learn to make these gourmet goodies: mesquite- smoked oysters with chipotle barbecue sauce; 7-bone prime rib smoked on a wood-burning rotisserie and seared over...
Cast
Steven Raichlen
Self - Host
