Back in Time for Tea
S01E03: Episode 3
For the Ellis family, 1960 marks the start of a new era of prosperity and confidence in the north. We follow dad Jon as he puts in a shift down the local pit. The work is hard but full employment and a strong union means he is bringing home a decent pay packet, so gone are the days of offal and dripping. By 1964 they are tucking into steak and home-cooked chips with Lancashire chef Nigel Haworth. They can even afford a summer holiday in Filey - enjoying a full fry up in their authentic 60s caravan. The teen girls embrace new-found freedoms. At a 60s coffee bar they meet Bobby Elliot, from chart-topping Manchester band the Hollies, and find out about a generation of northern stars that changed pop music forever. They are delighted to try some new exotic flavours, heading out for a Chinese whilst Mum and Dad stop at home with sausage and mash.
Overview
The Ellis family travel back in time to discover how changing food in the north of England reveals what life was like for working class families over the past 100 years.