
S01E01 St. Louis
Show-Me State showstoppers include classic toasted ravioli, a vegan chicken sandwich that doesn't call fowl, and a lauded chef's fried bologna bliss.
Eat. Review. Repeat.
The fun fries keep coming as Daym has a ball trying Rocky Mountain oysters, a Monte Cristo dog with turducken sausage, and sublime hogfish and lumpia.
Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.