
S01E01 St. Louis
Show-Me State showstoppers include classic toasted ravioli, a vegan chicken sandwich that doesn't call fowl, and a lauded chef's fried bologna bliss.
Eat. Review. Repeat.
Cleveland rocks — with Polish boys, pierogies, deep-fried cheesesteak, and mac and cheese topped with crispy burnt ends. The best bite's in sight.
Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.