The Journey of Food
S01E02: Hazelnut
Packed with protein and nutritious benefits, the humble hazelnut takes a very long journey to arrive on your plate.
Overview
The Journey of Food explains the processes a food item goes through from its production to reaching our table.
Episodes
S01E02 Hazelnut
Packed with protein and nutritious benefits, the humble hazelnut takes a very long journey to arrive on your plate.
S01E03 Bread
From grain to perfect slices on our table, bread is the oldest staple of humanity.
S01E04 Beef
The different sections of beef and its long journey from the barn onto our table.
S01E05 Tea
World's most consumed liquid after water, tea travels a long way to arrive in your cup.
S01E06 Milk
From simple milk with cookies to a plethora of cheeses, milk has been one of the most consumed animal products since the domestication of livestock.
S01E07 Sugar
From beetroots to sugarcanes into the sweet ingredient in our desserts, sugar has been treasured by humans for centuries.
S01E08 Olives
Native to the Mediterranean Basin, olives and olive oil are the most important staple of some of the best cuisines in the world.
S01E09 Frozen Food
Contrary to the common myth, frozen food can be really healthy, and it takes just a few minutes to take frozen food out of the fridge, heat it up and bring to the table.
S01E10 Helva
Learn how to prepare the varieties of helva, a sesame-based sweet popular in Türkiye and other Middle Eastern and Balkan countries.
