
S01E01 Prue Leith
World renowned chef and entrepreneur Prue Leith makes four of her greatest dishes and reveals the amazing stories behind each. Starting with her mother's Passionfruit Cream, an eye catching Parsnip and Watercress Soup from her...
Two star chef Daniel Clifford cooks the four dishes that mean the most. From the first recipe that made him fall in love with food, his Nan's Cheese Scones, the Mushroom Risotto he was taught by a former mentor that helped him understand his capabilities as a chef, and his Scallops with Truffle and Green Apple that has been on his restaurant menu since day one.
Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.