S01E01 Granada
Staying in the grounds of the Alhambra, he meets food writer Fiona Dunlop to learn about Granada's traditional cuisine, and tries his hand at the potter's wheel in a 500-year-old family business.
Michael visits the ancient city of Cordoba and the Costa del Sol, savouring the mixture of Roman, Muslim, and Christian civilisations and meeting an olive oil farmer.
Michael Portillo explores the region of Andalucia in southern Spain, visiting six of his favourite locations in the area.