S01E01 Granada
Staying in the grounds of the Alhambra, he meets food writer Fiona Dunlop to learn about Granada's traditional cuisine, and tries his hand at the potter's wheel in a 500-year-old family business.
Michael finishes his Andalucian odyssey, taking us to two places he knows best - the capital city of Sevilla, and Carmona where he lives - taking in the Metropol Parasol and tapas.
Michael Portillo explores the region of Andalucia in southern Spain, visiting six of his favourite locations in the area.