Solitary Gourmet
S01E08: Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
After seeing off a client/friend at the airport, Inogashira-san passes through the Keihin Industrial Zone. Before embarking on a long drive back home, he stops and idly watches the view of steel infrastructure frameworks of the zone's steel mills and oil refineries from a distance. He is hypnotized and impressed by their immense size, towering smokestacks and complex design. And yet, it also somehow, reminds him of... well, food, most particularly, yakiniku. He goes in search of a yakiniku eatery in Hatcho-nawate, Kawasaki and settles for "Tsuruya" which offers solitary dining for individual customers. It's perfect for a ravenous lone wolf like Inogashira-san!
Overview
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Episodes
S01E02 Boiled Fish Set of Komagome, Toshima Ward
S01E03 Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward
S01E04 Shizuoka Oden of Urayasu, Chiba Prefecture
S01E05 Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward
S01E06 Grilled Garlic Porkloin of Saginomiya, Nakano Ward
S01E07 A Cafe's Neapolitan Pasta in Kichijoji, Musashino City
S01E08 Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
S01E09 Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward
S01E10 Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
S01E11 Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
S01E12 Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
Cast
