Essence of Emeril
S01E39: Cooking with Crust
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.
Overview
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Episodes
S01E08 Pate Choux
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
S01E14 Mirliton
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.
S01E19 Rice
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
S01E20 Paneed Meats
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
S01E24 Pork Chops
Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
S01E26 Southwest Chicken
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
S01E27 Crusting
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
S01E29 Bread Pudding
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
S01E36 Gravlox / salmon
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
S01E37 Down Home
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
S01E49 Truffles
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
S01E56 Chilies
Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.
S01E63 Sweet Potatoes
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.
S01E65 Holiday Trimmings
Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
S01E74 Spaghetti Squash
Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
S01E80 Cooking with Apples
Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.
S01E83 Brunch
Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.
S01E84 Whole Little Fish
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
S01E86 Szechuan
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.
S01E91 Creative Chicken
Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
S01E92 Cooking with Cheese
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
S01E97 Fruits with Main Dishes
Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
S01E102 Other Parts
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
S01E106 Mushrooms
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
S01E109 Easter Menu
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
S01E112 Pheasant and Squab
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
S01E114 St. Patrick's Day
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
S01E115 New New Orlean's Fish
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
S01E119 Potatoes
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
S01E121 Creative Salad
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
S01E128 Whole Gulf Fish
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.
