
S01E01 Episode 1
Jamie shows you how to make pasta without a pasta machine; three quick & easy pasta sauces, including a homemade pesto using frozen peas; plus a versatile veggie chilli.
Jamie shows us more incredible recipes tailored for these unique times, including a puff pizza with ratatouille-style topping, easy lamb kofta flatbreads, and tomato risotto
In Jamie: Keep Cooking and Carry On Jamie will show viewers how to make the most from kitchen staples and how to be creative with whatever ingredients they’ve got at home, and whatever their budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients.