
James May: Oh Cook!
S01E03: Pasta
The Mediterranean calls and James dives headfirst into the world of pasta. With home economist Nikki at his side (when she’s not in her cupboard), he whips up an array of Italian classics – some more tradizionale than others. From antique kitchen gadgets to carbonara conundrums, James washes down his Apennine adventures with a glass (bottle) of Chianti.
Overview
James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
Episodes


S01E02 Pub Classics

S01E03 Pasta

S01E04 Curry

S01E05 Pudding

S01E06 Breakfast

S01E07 Roast
Cast

