Overview
Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.
Episodes
S01E01 Barbecue in the Blood
September 18, 2020 7.5 44 min
The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides.
S01E02 Red, White and Barbecue
September 18, 2020 6.0 41 min
The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.
S01E03 Don’t Need Teeth to Eat This Beef
September 18, 2020 6.0 44 min
Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.
S01E04 Tournament of Sandwiches
September 18, 2020 43 min
The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage.
S01E05 Raccoon, Iguana and Hare — Oh My!
September 18, 2020 41 min
The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator.
S01E06 Cooking It Old School
September 18, 2020 43 min
Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits.
S01E07 Barbecue Around the World
September 18, 2020 42 min
Ingredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones.
S01E08 The. Whole. Hog.
September 18, 2020 44 min
The final two tackle their biggest challenge yet: building their own pits and cooking a whole hog and brisket. It's gonna be a long night!