Chef Ramsay helps a family in the Hamptons with their pub, Finn McCools. Retired cop Buddy, fights with sons Jason and Brian, both of whom work for their father. Can Chef Ramsay work his magic on this family owned business before it goes belly up?
Overview
Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
Episodes
S01E01 Peter's
September 19, 2007 7.0 44 min
Gordon Ramsay visits a family-run Italian restaurant in Babylon, NY that's being run into the ground by Peter, the hot-tempered manger and co-owner.
Chef Gordon Ramsay is hitting the big city in an attempt to revamp an Indian restaurant called Dillon's and make it one of the hottest venues in town. Ironically Dillon's is located right near Chef...
Ramsay takes a trip to The Mixing Bowl, a small restaurant in Bellmore, NY. He looks to turn around this restaurant which has inexperienced staff and special discounts as the restaurants specialty.
Chef Gordon Ramsay visits Seascape, a mother and son run restaurant located in Islip, NY. Ramsay must work together with a hard-headed chef, along with an inexperienced owner, to make some much needed changes to...
Chef Gordon Ramsay takes on the challenge of helping Dean and his wife out by attempting to turn around the Olde Stone Mill restaurant located in Tuckahoe, New York. The restaurant has been renovated in...
Sebastian's has 20, ah, 21, maybe 23 unique failure combinations, and terrible pizza. Can Ramsay get through Chef Sebastian Di Modica thick skull or is the final combination of closure unavoidable?
Chef Ramsay helps a family in the Hamptons with their pub, Finn McCools. Retired cop Buddy, fights with sons Jason and Brian, both of whom work for their father. Can Chef Ramsay work his magic...
Chef Ramsay tries to rev up business for Lela's, an upscale restaurant in desperate need of clientele. When Gordon gets in the kitchen and starts criticizing the menu items, the executive chef is less than...
Chef Ramsay heads to Mount Sinai, NY, and the Handlebar Restaurant & Lounge, which the owners seem oblivious to the 1880's decor and the head chef's apathy.
Chef Ramsay visits Giuseppi's Italian restaurant in Macomb Township, Mich., and discovers an abundance of bickering from the father-son team that runs the kitchen and a shortage of patrons.
Chef Gordan Ramsey visits an Italian restaurant in Great Neck, New York, that is a half-million dollars in debt, but a confrontation over kitchen cleanliness and the food between Ramsey and the owner leaves the...
Chef Gordon Ramsey visits a seafood restaurant in New York where three different owners run the kitchen, leading to a lack of consistency in food and service, and one of the owners is a "know-it-all,"...
Chef Ramsey heads to South Bend, Ind., and J Willy's Bar & Grille, a business has lost $1.2 million. He gives them a challenge of using fresh ingredients, but the inexperienced chefs become overwhelmed, causing...
Chef Ramsey heads to Cranbury, NJ, to visit a French bistro named Hannah & Mason, owned by a pair of friends who lack both business experience and motivation. The staff are holding bounced paychecks, but...
Chef Ramsey heads to St. Clair Shores, Michigan, to visit Jack's Waterfront, which is suffering from a lack of fresh seafood and an inattentive management. Chef's goal is to make this eatery a year-round money...
Chef Ramsey visits Stamford, Conn. and Sabatiello's, an Italian restaurant which is owned by a hot-tempered and has poor customer service. His staff has turned against the owner and Ramsey's offer of criticism, that he...
Chef Ramsey heads to West Nyack, N.Y. and the Fiesta Sunrise, a Mexican restaurant, and meets up with a stubborn owner who seems to be ruining his own business. Ramsey gives the place an inspection...
Chef Ramsay comes back to Sante La Brea and Giuseppi's to see if they have improved or not. He also takes a look at some of his noteworthy kitchen fights over that time.
Chef Ramsey visits a French-American eatery in La Grange, Illinois, named Cafe 36. The owners have very little experience in running a restaurant and need a hand with their shortage of customers and the head...