
S01E01 Celebration: Rainbow Tomato Crostini, Roast Lamb, Panna Cotta
Jamie makes an incredible celebration meal of rainbow tomato crostini and an epic slow-roasted lamb shoulder, finished off with strawberry panna cottas and mango caipirinhas.
The chef prepares a feast for people doing voluntary work through the pandemic, from helping at food banks and vaccination centres to sewing PPE. The centrepiece of the meal is salmon decorated and flavoured with rosemary, chillies, capers and anchovies, served with a lemony potato salad and extra sweet oregano and garlic roasted tomatoes. Jamie also serves up cheesy puffs as canapes, strawberry and prosecco cocktails, and a summer pudding made with strawberries, cucumber and Pimm's.
In this delicious series, Jamie brings us together with his step-by-step guides to creating mouth-watering food so we can celebrate the moments we've missed and create new memories with our loved ones