
S01E01 Breaking Molds and Bending Chocolate
The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.
Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?
Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.