The chefs are challenged to turn classic junk food items into fine-dining cuisine. The cast of Flipping Out are the diners for this challenge. Then, the chefs are challenged to create a mini 3-course "meal" for 100 people, without any help whatsoever. The meal must be based on an appetizer, an entree, and a dessert.
Overview
Top Chef Masters is an American reality competition series that airs on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show Top Chef. In the series, world-renowned chefs compete against each other in weekly challenges. This show is a contrast from Top Chef, which typically features younger professional cooks who are still rising in the food service industry.
Episodes
S01E01 Masters Get Schooled
June 10, 2009
In the premiere episode of "Top Chef Masters," Hubert Keller (Fleur de Lys), Christopher Lee (Aureole), Michael Schlow (Radius Restaurant), and Tim Love (The Lonesome Dove Western Bistro) are the first four chefs to draw...
Top Chef season two's "Less is More" influences tonight's quickfire challenge, but there won't be any Cheetos in melted chocolate bars tonight as the next four chefs are asked to create an elegant amuse-bouche from...
Tonight's quickfire challenge for the next group of four chefs comes from season four's "Seven", asking them to make a dish using color. Then they must sell upmarket street food using offal as the base...
In the Quickfire, the four chefs take a page from season three's special "4 Star All Stars" when they find themselves manually challenged when they must cook an egg with one hand tied behind their...
The chefs are challenged to turn classic junk food items into fine-dining cuisine. The cast of Flipping Out are the diners for this challenge. Then, the chefs are challenged to create a mini 3-course "meal"...
The chefs are challenged to create a dish using items found in only one aisle of the grocery store, Whole Foods, with each chef drawing knives to determine their aisle. However, they only have a...
The four remaining chefs are challenge to identify ingredients blindfolded. Afterward, the chefs will be tested on their leadership talents and teaching skills when they cater an event.
