S01E01 Otaru edition
The first installment of bar poet Rui Yoshida's tour of Hokkaido's port towns! We isited Otaru! The first episode aired on New Year's Day! Not bothering to visit tourist attractions or famous restaurants, he wanders...
Port Town Walks in Hokkaido with Rui Yoshida
S01E07: Hidaka edition
The Hidaka region is home to thoroughbred horses. The two enjoyed interacting with horses in the great outdoors. Discovered the "Mother of the beach direct sales shop". The store's specialty was hot fluffy fish cakes. The best product was made from the ovaries of the willow octopus, called "tako-manma". In the Hidaka region, sea urchins caught during this season are marketed as "spring sea urchins". At a restaurant, we enjoyed a bowl with a generous portion of "spring sea urchin" on top. Spring sea urchins grow on delicious kelp from the Hidaka region and are characterized by their sweetness. After dark we headed to an izakaya in Shizunai. An old private house and the kerosene lamps create a nostalgic and warm atmosphere. The most popular dish at the restaurant is grilled half a young chicken over a charcoal fire. The secret of its flavor lies in its original seasoning, Saturated Salt Sake. This all-purpose seasoning is made by dissolving salt in sake and adding Hidaka kelp extract.
Overview
Rui Yoshidas, well-known as the bar poet from "Rui Yoshida's Pub Wandering Record", popular travel program that tours the port towns of Hokkaido with HBC announcer Kanako Muroya. Visit a delicious restaurant where local Hamakkos (Yokohama natives) frequent and having their fill of delicious sake while enjoying the fresh seafood. The owner of the shop and regular customers are also very excited. Bar poet, Rui Yoshida, travels around in search of hidden sights, seasonal flavors and sake, and encounters in the port city of Hokkaido. It is a travel program full of the charm of Hokkaido.
Episodes
S01E02 Hakodate edition
Hakodate, a popular sightseeing spot in Hokkaido. Welcome! The morning market is filled with cheerful voices from the morning, and bar poet and foodie Rui Yoshida and Kanako Muroya, visit the market. In addition to...
S01E03 Muroran edition
This time, bar poet Rui Yoshida wanders around the "iron town" of Muroran. Accompanying him is HBC announcer Kanako Muroya. Having traveled to Otaru and Hakodate, the two are in perfect synch. The two first...
S01E04 Mashike edition
This time, we go to Mashike, a town known for its "excellent sake"! Mashike Town prospered as a "herring town" and was called " the place of one thousand koku of herring" in its heyday....
S01E05 Kushiro edition
This time, bar poet Rui Yoshida wanders around Kushiro, a town known for its fishing industry. Rui and Muroya first headed for the Kushiro Marshlands. Surrounded by the magnificent scenery and thrilled by the sounds...
S01E06 Yoichi edition
In summer, visitors can enjoy picking cherries and grapes in the orchards, and freshly landed seafood. But even in winter, there are many attractions that can only be experienced in the harsh cold. Masataka Taketsuru,...
S01E07 Hidaka edition
The Hidaka region is home to thoroughbred horses. The two enjoyed interacting with horses in the great outdoors. Discovered the "Mother of the beach direct sales shop". The store's specialty was hot fluffy fish cakes....
S01E08 Shakotan edition
Shakotan's specialty during this season is "sea urchin donburi". There are lines of people waiting for their turn to eat at all the restaurants, but we found a guest house that serves sea urchin donburi...
S01E09 Matsumae edition
The town of Matsumae in southern Hokkaido once prospered as the center of the Matsumae clan. Matsumae's specialty is "Matsumaezuke" (Matsumae pickles). Originally made as a preserved food, it is a " companion for rice"...
S01E10 Mori edition
Mori is famous for the "ikameshi", one of the most popular ekiben in Japan. It is a simple dish of small squid stuffed with white rice and glutinous rice and cooked. The handmade taste has...
S01E11 Tomakomai edition
Tomakomai is Hokkaido's representative industrial and port city, but it is also a treasure house of delicious foodstuffs. Hokki accounts for 10% of the nation's total catch and is a specialty of Tomakomai. In the...
S01E12 Ishikari edition
First, we strolled along the Ishikari River, one of the most famous rivers in Hokkaido. We went to a restaurant where a processing factory was located, and had salmon fillets and other delicacies. The store...
S01E13 Iwanai edition
Delicious-looking foods such as "Tempura Ramen" "Tachikama" and " Codfish roasted whole". They meet "Taramaru," a mascot character based on the motif of a walleye pollock. The first dish they found was "cod belly rolls"....
Cast
Rui Yoshida
Yoshida rui
室谷 香菜子
室谷香菜子
