Selena Gomez rings in the new year with the help of Chef Eric Adjepong, who brings his bold eclectic flavors to a New Year's Day brunch. Selena's skills are put to the test as she tackles Shrimp and Banana Grits, Scallop Benedict and Kusshi Oysters with Champagne Mignonette. Her friend Raquelle suggests a New Year's tradition that ends with plates shattered across Selena's front porch. The brunch is topped off with one of Chef Eric's all-time favorite desserts, the deliciously sweet and fruity Malva Pudding.
Selena Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.
