S01E01 Jaipur
The passage through India begins in Jaipur, the capital of Rajasthan, and home to the nation’s once-famously wealthy Maharajas. Keith sets up his stove for the first time to cook a biryani. Before bathing this...
Keith's culinary tour of India takes him to West Bengal and the former capital of British India, Calcutta. He quickly establishes that mustard-seed oil and mustard-seed paste form the core of most Bengali dishes.
A travel and food show featuring chef Keith Floyd exploring the cuisine and culture of India.