S01E01 Marrakesh
Slow-roasted lamb in cumin; almond and rose water cakes; chicken and lemon tagine; Moroccan roast lamb; a 'snakey cake' made of filo pastry, almonds and rose petals.
Jamie goes spear fishing off a mama mia-style island; bee keepers who produce the most amazing honey; goat cheese with a Greek orthodox monk; Greek salad; pistachio and honey cake.
Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients to prepare recipes.