Maximus Minimus is Seattle, Washingtonâs most recognizable pig truck. This giant chrome hog-shaped van with a built in snout and sunglasses is famous for its pulled pork sandwiches. From the spicy Maximus to the sweet and tangy Minimus, devoted fans are pigging-out. The next stop is the chef-run, Feastro-Rolling Bistro in the Sunshine Coast of British Columbia, where fresh local seafood such as their famous banzai prawns keep customers hooked. Later viewers check out Lucky Jâs mobile trailer in Austin, Texas for Southern style fried chicken and waffles. The last stop is at Chairman Bao in San Francisco, California. This technologically advanced truck serves steamed and baked Asian buns with delicate, exotic filings â and one of the longest lunch lines in San Francisco.
Overview
Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.
The first stop on "Eat St." is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy...
At the Brunch Box, a stationary cart in Portland, Oregon, outrageous items line the menu, like the Redonkadonk, a massive burger all dressed with a fried egg, spam, ham, turkey and bacon stuffed between two...
This episode begins at the Frysmith Truck in Los Angeles where viewers get a heaping serving of crispy Belgian style fries with toppings like kimchi with Kurobuta pork belly and cheddar cheese. Then it is...
Maximus Minimus is Seattle, Washingtonâs most recognizable pig truck. This giant chrome hog-shaped van with a built in snout and sunglasses is famous for its pulled pork sandwiches. From the spicy Maximus to the sweet...
James checks out Vito's Lotsa Pasta Truck in Hoboken, N.J., where build-your-own pasta dishes are made to order. Also visited: the World Fare Bustaurant, a mobile double-decker bus that serves South African meals in Los...
The Big Egg in Portland, Oregon is a stationary breakfast cart, serving sweet and savory egg sandwiches. Customers can kick-start their day with a Monte Cristo - one egg any style, grilled black forest ham...
A trip to Red Fish Blue Fish, a retrofitted shipping container in Victoria, British Columbiaâs Inner Harbor serves a variety of local and fresh seafood dishes such as their famous Tacones (taco-cones) filled with deep-fried...
The host samples Mexican favorites with a Korean twist at the Chi'Lantro BBQ taco truck in Austin, and Asian-inspired fare at the Silk Road BBQ kiosk in Boston. Also: fine French cuisine is served at...
In Hoboken, New Jersey, Stefaniaâs Pierogi Truck â named after the ownerâs 86 year old grandmother â is serving up traditional Polish dishes by Granny herself. Next, viewers find out how Veraci Pizza in Seattle,...
First up is gourmet street meat with the Japadog cart in Vancouver, B.C. where youâ ll find a lot more than your average hot dog. Next, things heat up in Miami, Florida at the Rolling...
Using local and sustainably sourced ingredients, Garden State Cart in Portland, Oregon serves East Coast-Sicilian fare such as their Meatball Hero Sandwich (on East Coast- style hoagie bread), and their popular vegetarian chickpea fritter sandwich....
For gourmet burgers and a side of heavy metal, Eat St. heads to Grill â Em All, a rockinâ mobile trailer in Los Angeles, California. Over in Austin, Texas, The Mighty Cone trailer fills tortilla...
Things get rolling at Roli Roti, a mobile truck in San Francisco, California with a built in chicken and pork rotisserie, which serves up succulent sandwiches topped with â crispy skin.â For meatballs with an...
