The French Chef
S01E21: Steaks And Hamburgers
Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes
S01E03 Casserole Roast Chicken
S01E04 The French Omelette
S01E05 Scallops
S01E06 Quiche Lorraine
S01E07 Fruit Tarts
S01E08 Chicken Breasts and Rice
S01E09 Vegetables the French Way
S01E10 Veal Scallops
S01E11 French Salads
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
S01E12 Chicken Livers a la Francaise
S01E13 Roast Duck a l'Orange
S01E14 Chocolate Mousse and Caramel Custard
S01E15 Patés
S01E16 Aspics
S01E17 Bouillabaise
S01E18 Lobster a l'Americaine
S01E19 French Crêpes I
S01E20 French Crêpes II
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
S01E21 Steaks And Hamburgers
S01E22 The Potato Show
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
S01E23 Soufflé On A Platter
S01E24 Dinner In A Pot
S01E25 Pâte à Choux
Cast
Julia Child
Self - Host
