The cooks test the stiffness of their hand-whipped cream by holding the bowls upside down over the judges' heads; beef Wellington challenge.
Overview
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
The kids split into two teams and take over a fine dining restaurant in Los Angeles where feedback from the diners and the head chef will decide the winning team.