
S01E01 Food for Friends
Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere - perfect for a Sunday roast. This dish is so simple and, with all the prep done beforehand, by the time your guests turn...
This time, Tom cooks two roast dinners that are a bit different to the average Sunday lunch.
Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.