S01E01 Buffet's the Way
Jacques prepares a beautiful room temperature buffet in which all of the dishes can be prepared ahead. A menu of Pico de Gallo, Asparagus with Croutons and Chorizo, Melon and Prosciutto, Oven-Baked Salmon with Sun-Dried...
Jacques gets inspired at the market. Scrambled Eggs on Tomato Jus can be enhanced by the addition of cheeses, vegetables, and herbs. Grilled Striped Bass with Pimento Relish can be varied by using the freshest fish and herbs available. Jacques also introduces the beautifully refreshing Pink Grapefruit Terrine, as well as the Asian inspired Cauliflower with Scallions and Sesame Oil and a quick Ham Cornucopia.
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.