S01E01 Brisket Beatdown
Two Texas BBQ joints compete for an investment; a self-proclaimed king of BBQ and an authentic western chef.
The team visit two historic po'boy (traditional seafood) shops in New Orleans. In one, they find a crusty father who refuses to make his son the big cheese, while its competitors lack the appetite for understanding their business.
"Bar Rescue" star Jon Taffer teams up with acclaimed celebrity chef and author John Besh and "Top Chef All-Star" Tiffany Derry on a cross country search for struggling restaurants with incredible potential for success. In each episode, these "diamond in the rough" restaurants will compete head-to-head in challenge based competitions, giving these owners a chance to save their livelihood - their business - and prove to the experts that their restaurant is worthy of an investment.