S01E01 Squash Daal with Fried Egg and Griddled Steak
Jamie visits the Nicoyan Peninsula in Costa Rica, where living to 100 isn't unusual. He also travels to the Greek island of Ikaria. On the menu is berry pocket eggy bread with pistachios.
In Japan, Jamie Oliver harvests and eats seaweed. On the menu is baked eggs and ricotta on toast, super tasty miso, and sizzling prawns with seasonal veg and salsa.
Jamie Oliver travels to some of the healthiest places in the world to uncover the secrets of how people there live longer and healthier lives