S01E01 Thailand Awakes
In Bangkok, the people rise well before dawn to prepare food at the market and shop for the day's ingredients. Host David Thompson walks through the morning market in Petchaburi, talking to stall owners and...
Thai Street Food with David Thompson
S01E05: Noodles
From the sophisticated to the simple, noodle dishes are different in every province and in every part of the country. But no matter where they come from, Thai noodles all share a common street food heritage. In Episode Five of Thai Street Food, Chef David Thompson explores the unique history of noodle culture as he takes us to some of his favourite noodle stalls. He cooks Kua Gai for an old friend, tries his hand at noodle-pulling and visits a well-known Chantaburi factory, where fresh noodles have been made by hand for generations. In modern foodie terms, such factories and stalls would be labelled ‘artisanal’, ‘boutique’ or ‘trendy’. But to Thais, locally-made noodle dishes using fresh ingredients are just the way it’s always been. Fast and cheap, yes. But timeless, and always delicious.
Overview
Australian chef and Thai food expert David Thompson delves into the vibrant world of Thailand’s streets and markets in this new series. From dawn to dusk, all over Thailand, David discovers the culinary delights that keeps the Thai people pulsing.
Episodes
S01E02 Chinatown
Chinatown is one of the key epicentres of street food and where many innovations in Bangkok and Thailand cuisine got started. In this episode, host David Thompson, explores the rich offerings found in the markets,...
S01E03 What Goes Around Comes Around
One of the most sacred and revered aspects in Thai society is the importance of monks. David talks to a monk layperson about what foods are made and received by monks on a regular basis....
S01E04 Communities
Bangkok is a city of villages that are drawn together by their love of food and eating. Mae Nam Chao Phraya is the most important river in Thailand. Dotted along its banks and canals are...
S01E05 Noodles
From the sophisticated to the simple, noodle dishes are different in every province and in every part of the country. But no matter where they come from, Thai noodles all share a common street food...
S01E06 Lunch
Lunch from 12pm-2pm is one of the most important aspects of the day for busy Thais, who want a great meal but don’t have much time to do so. Hence there are busy markets, which...
S01E07 Curries
Curry houses are everywhere and popular too: Little India, Petchaburi Night Market, Ayutthaya and Silom. “It’s a place where people go to eat," says David. This sums up the explanation of what curry houses are,...
S01E08 Desserts
Desserts are considered to be the pinnacle of Thai food. They’re colourful, rich, original and varied in both their presentation and taste. In this episode, David Thompson looks at how they’ve been made in the...
S01E09 Transitions
This episode focuses on transitions: that of day to night, of traditional Bangkok to the modern day city and market transformation in surrounding areas. It's a compelling and insightful look at how Thailand has changed...
S01E10 Seafood
Seafood has been a mainstay of Thai cuisine for many generations. It’s proximity to the water and demand for fish has meant that an entire food industry has thrived in markets and street food dishes...
S01E11 Dtam Sang Stalls
The dtam sang stalls form an integral part of the Thai street food scene. The omnipresent carts are everywhere across the country, designed to offer food with delicious ease. The stalls/carts do form a purpose,...
S01E12 A Big Night Out
As many know, Bangkok has a thriving nightlife scene. And, much of it is combined with food. It’s called “food you have with drinks”. It’s commonplace to many Thais, yet it’s preparation and many ingredients...
S01E13 Modern Bangkok
Street food is an integral part of everyday life, but there’s something else which has attracted crowds, too: mega malls. And with these mega-malls come giant food courts, which offer everything from fast food to...
