S01E01 Jodhpur & Jaipur
This episode takes us to Rajasthan, and tells us of the curse that fell upon it that made it a dry, barren desert devoid of vegetation. So while we explore Rajasthan’s survival food like Panchkuta...
Raja, Rasoi aur Anya Kahaniyaan
S01E11: Gujarat
This takes us to the dry, arid Kutch where we discover, to great joy, that despite scanty vegetation, there is no dearth of culinary delights. We travel across this land of Krishna and Mahavir and learn how their teachings of Ahimsa are also the guiding principle behind the eating habits and evolution of the cuisine of this region. This is why the sumptuous and colourful Kutchi and Gujarati thalis are fully vegetarian, but in no way lacking in any flavor. We trace the origins of the most loved Gujrati snacks- dabeli and dhokla, and the famous Gujrati kadhi- a treat for the taste buds. We discover the Parsi cuisine- its dhansak and patrani machhi, and hear delightful food stories from the royal kitchens of Misrot and Rajpipla. We trace the history of the White Revolution in Anand, home to India’s most loved Amul Butter, marking an end to this utterly delicious and exhilarating journey.
Overview
The history and significance of cuisine created in the royal kitchens of India.
Episodes
S01E02 Tamil Nadu (Tanjore)
Tamil Nadu: This takes us to the Land of Temples- Tamil Nadu and tells the story of its food which is a story of the dynasties that ruled the land, most importantly the Cholas, and...
S01E03 Delhi & Rampur
The most exhilarating journey into the history of the country’s capital, with stories as delicious as its food We go on a discovery of the roots of one of India’s most loved culinary cultures and...
S01E04 Jammu & Kashmir
At the crossroads of the ancient silk route, laden with its bounties, here we journey into the Kashmiri kitchen that thrives on the fruits of the Dal Lake and loves the lamb We go floating...
S01E05 Amritsar & Punjab
Here we find ourselves in the rich, fertile land of Punjab. We go collecting mustard from the lush mustard fields and discover the farmer’s food- his makke ki roti with dollops of butter, sarson ka...
S01E06 Himachal Pradesh
Himachal takes us on a breathtaking food journey to a part of the country that was historically always at war and where little grew, and we’re fascinated to discover how these limitations amalgamate with the...
S01E07 Banaras & Allahabad
Here we journey into the holy cities of Banaras and Allahabad along the fertile Ganga-Jamuna doab and discover their histories that are as ancient as history itself. We learn how religion becomes a way of...
S01E08 Lucknow & Mehmudabad
Tracing the history of the former nawabs of erstwhile Awadh, this takes us on a journey into the royal kitchens of Lucknow and Mehmudabad. We discover the origins of dum biryani and the fascinating lore...
S01E09 Mysore & Coorg
We travel to Mysore and trace the histories of its royals- from Tipu Sultan to the Wodeyar King and discover how the culinary delights of the royal kitchens came to be integral to the cuisine...
S01E10 Kerala & Munnar
We go on a breath-taking journey into God’s Own- Kerala and discover food that may well befit the Gods. We go along backwaters and on coconut trails, meet fishermen and learn of Chinese fishing nets....
S01E11 Gujarat
This takes us to the dry, arid Kutch where we discover, to great joy, that despite scanty vegetation, there is no dearth of culinary delights. We travel across this land of Krishna and Mahavir and...
Cast
Manwendra Tripathy
Narrator (voice)
Dr Pushpesh Pant
Himself
