Tracing the history of the former nawabs of erstwhile Awadh, this takes us on a journey into the royal kitchens of Lucknow and Mehmudabad. We discover the origins of dum biryani and the fascinating lore behind the galawati kebabs. Eating with the nawabs of Mehmudabad, we are teleported to another era, and we see how the indulgence of the nawabs gave way to a city so indulgent, it’s streets full of delicate culinary delights. From shab deg to shahi tukda, bater lawabdar to mutton pasanda, and from Tundey Kebabi to Sakhawat Ali’s restaurant that goes back six generations- we explore and indulge.
Overview
The history and significance of cuisine created in the royal kitchens of India.
Episodes
S01E01 Jodhpur & Jaipur
January 1, 2014 45 min
This episode takes us to Rajasthan, and tells us of the curse that fell upon it that made it a dry, barren desert devoid of vegetation. So while we explore Rajasthan’s survival food like Panchkuta...
Tamil Nadu: This takes us to the Land of Temples- Tamil Nadu and tells the story of its food which is a story of the dynasties that ruled the land, most importantly the Cholas, and...
The most exhilarating journey into the history of the country’s capital, with stories as delicious as its food We go on a discovery of the roots of one of India’s most loved culinary cultures and...
At the crossroads of the ancient silk route, laden with its bounties, here we journey into the Kashmiri kitchen that thrives on the fruits of the Dal Lake and loves the lamb We go floating...
Here we find ourselves in the rich, fertile land of Punjab. We go collecting mustard from the lush mustard fields and discover the farmer’s food- his makke ki roti with dollops of butter, sarson ka...
Himachal takes us on a breathtaking food journey to a part of the country that was historically always at war and where little grew, and we’re fascinated to discover how these limitations amalgamate with the...
Here we journey into the holy cities of Banaras and Allahabad along the fertile Ganga-Jamuna doab and discover their histories that are as ancient as history itself. We learn how religion becomes a way of...
Tracing the history of the former nawabs of erstwhile Awadh, this takes us on a journey into the royal kitchens of Lucknow and Mehmudabad. We discover the origins of dum biryani and the fascinating lore...
We travel to Mysore and trace the histories of its royals- from Tipu Sultan to the Wodeyar King and discover how the culinary delights of the royal kitchens came to be integral to the cuisine...
We go on a breath-taking journey into God’s Own- Kerala and discover food that may well befit the Gods. We go along backwaters and on coconut trails, meet fishermen and learn of Chinese fishing nets....
This takes us to the dry, arid Kutch where we discover, to great joy, that despite scanty vegetation, there is no dearth of culinary delights. We travel across this land of Krishna and Mahavir and...