S01E01 Switzerland
Afrim Pristine, sets out on an adventure to learn even more about his true love: cheese. His journey starts in Switzerland. Though best known for its rich, tasty chocolates, high-end watches, and infamous banking system,...
Cheese: A Love Story
S01E01: Switzerland
Afrim Pristine, sets out on an adventure to learn even more about his true love: cheese. His journey starts in Switzerland. Though best known for its rich, tasty chocolates, high-end watches, and infamous banking system, Switzerland is a global capital for cheese. Heading to the Alps is the perfect place to start gaining an understanding of Swiss cuisine and its rich history with cheese.
Overview
An exploration and celebration of one of the world’s most beloved foods through the lens of Afrim Pristine, the world’s youngest Maître Fromager, or cheese master. In a six-part journey, Afrim travels to some of the most iconic places and secret hidden gems you’ve never heard of to show the world of cheese like it’s never been seen before.
Episodes
S01E02 France
More than a few countries like to call themselves the “masters” of cheese, but none has cheese more engrained in its cultural identity than France. This is where Afrim knows he’ll find upwards of 400...
S01E03 Quebec
Quebec cheese making is a practice rooted in heritage and tradition, from long established family fromageries to the key ingredients of classic local dishes. Quebec is known as one of the finest cheese making regions...
S01E04 Toronto
Not all great cheese comes from old Europe. Cheese is now, truly, a global favourite. This time Afrim takes a mini trip around the world in his own backyard, Toronto, one of the most diverse...
S01E05 Greece
Not to be outdone in terms of long traditions, Afrim takes a trip to Greece where the history of cheese dates back thousands of years. Greece is one of the first countries on record to...
S01E06 British Columbia
The last leg of Afrim’s journey is in Beautiful British Columbia, Canada. It’s the same country where Afrim lives, but thousands of miles from his home and worlds away in terms of its cheese culture....
