Cheese: A Love Story
S01E06: British Columbia
The last leg of Afrim’s journey is in Beautiful British Columbia, Canada. It’s the same country where Afrim lives, but thousands of miles from his home and worlds away in terms of its cheese culture. Unlike his other stops with centuries-old cheese histories, B.C.’s cheese scene is unencumbered by tradition. Here, in the wild west, there’s a free-to-invent mentality that touches all aspects of the lifestyle, including cheese, and the collective attitude is to ‘support your own’ and ‘buy local.’ Afrim will be surprised and delighted by the quality he finds in under-represented spots like Tofino, Comox, Salt Spring Island and of course, the culinary capital of Vancouver. Against some of the most breathtaking scenery the country has to offer, Afrim enjoys some of the world’s top-notch, award-wining cheese that punctuates platters and ignites local chef’s imaginations.
Overview
An exploration and celebration of one of the world’s most beloved foods through the lens of Afrim Pristine, the world’s youngest Maître Fromager, or cheese master. In a six-part journey, Afrim travels to some of the most iconic places and secret hidden gems you’ve never heard of to show the world of cheese like it’s never been seen before.