
S01E01 Bangkok, Thailand
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.