
S01E01 Bangkok, Thailand
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.