
Grand Maison Tokyo
S01E11: Finale
The staff at the Grand Maison Tokyo is hard at work perfecting its new menu to impress the Michelin judges. But Rinko is worried about Obana’s new dish, which features tuna, a taboo ingredient in French cuisine. After a heated argument, Obana quits. Can the restaurant earn three Michelin stars without its brilliant sous-chef? Don’t miss the thrilling season finale!
Overview
Natsuki Obana is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream?
Episodes


S01E02 Eggplant Presse

S01E03 Venison Roti and Consommé

S01E04 Mont Blanc À ma façon

S01E05 Assy-Parmantier

S01E06 Roasted Spanish Mackerel with Crystal Pomelo Sauce

S01E07 Galette Champignon

S01E08 Beef Stew

S01E09 Poached Albacore

S01E10 Turtle Dove Pie

S01E11 Finale
Cast











