
Grand Maison Tokyo
S01E05: Assy-Parmantier
Food magazine editor Linda publishes an article about the Grand Maison Tokyo that inadvertently dredges up the scandal of three years ago and sets off a flood of cancellations on the day of the restaurant’s grand opening. In an attempt to salvage the situation and put the unused ingredients to good use, Obana proposes setting up a stall at a local food festival.
Overview
Natsuki Obana is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream?
Episodes


S01E02 Eggplant Presse

S01E03 Venison Roti and Consommé

S01E04 Mont Blanc À ma façon

S01E05 Assy-Parmantier

S01E06 Roasted Spanish Mackerel with Crystal Pomelo Sauce

S01E07 Galette Champignon

S01E08 Beef Stew

S01E09 Poached Albacore

S01E10 Turtle Dove Pie

S01E11 Finale
Cast











