S01E01 Charleston, SC
Chef Joel Gamoran is joined by local chef and restaurateur Brooks Reitz in Charleston, South Carolina as they craft together a dinner menu using out of the box ingredients and food scraps. The pair go...
Joel works in his hometown of Brooklyn and teams with a falafel expert to prepare an Israeli inspired dinner using cocoa husks; whey; cauliflower; and herb stems.
Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps