S01E01 Charleston, SC
Chef Joel Gamoran is joined by local chef and restaurateur Brooks Reitz in Charleston, South Carolina as they craft together a dinner menu using out of the box ingredients and food scraps. The pair go...
Joel visits Denver and visits a local butcher to prepare a meal with the scrappiest cut of meat as well beef cheeks; cucumber seeds; stale rice; and ginger peels.
Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps