S01E01 Charleston, SC
Chef Joel Gamoran is joined by local chef and restaurateur Brooks Reitz in Charleston, South Carolina as they craft together a dinner menu using out of the box ingredients and food scraps. The pair go...
Joel heads to Sonoma and teams with an old friend to prepare an innovative feast using asparagus bottoms; chicken fat; strawberry tops; and more scraps found along the roadside.
Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps