S01E01 Charleston, SC
Chef Joel Gamoran is joined by local chef and restaurateur Brooks Reitz in Charleston, South Carolina as they craft together a dinner menu using out of the box ingredients and food scraps. The pair go...
Joel vists New Mexico and prepares bloe corn tortilla by using stale tortillas; rejected chiles; zucchini blossoms; and overripe avocados.
Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps